Traulsen RHF232WP-FHS Spec-Line 2-Section 2 Solid Door Reach-In Pass-Thru Heated Holding Cabinet 58" - 53.38 cu. ft.

Traulsen RHF232WP-FHS Reach-In Pass-Thru Heated Holding Cabinet

All successful restaurants need a well running heated holding cabinet. Utilizing one in your restaurant will not only preserves the freshness of your food, but this product was designed to keep whatever it is that you're storing from drying out. These are both important factors when it comes to running a thriving food service business. So, where do you buy the perfect heated cabinet? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best heated cabinet for you.

One of our best units is the Traulsen RHF232WP-HHS reach-in/pass-thru heated holding cabinet. Its exterior is constructed of stainless steel that is resistant to rust and corrosion. Its cabinet and doors contain high density, non-CFC, foamed in place polyurethane insulation. The interior is also constructed of stainless steel with an arrangement of three wire shelves per section that shine under the interior lights. Each shelf has a recommended limit of 225 lbs., which gives you plenty of freedom to store all of the most important ingredients and foods you need.

This unit has two sections with front and back, full height, self-closing, solid doors. It was designed with the understanding of how hectic a busy kitchen can be. The last thing you need is for all of your goods to spoil because the door was left open. Accidentally leaving a door open will just be a terror of the past! Not only does the door self-close, but it has a stay open feature as well. If you push the door past an angle of 120 degrees, the feature will activate. This is a particularly nifty characteristic, especially when you're trying to stock up.

The standard operating temperature is 140 to 180 degrees Fahrenheit. The heat is regulated with the use of the heat resistant, vinyl magnetic door gaskets for a tight door seal. The heating system runs on a low wattage of 3000. Low velocity air is forced across a large surface area and moves the heat through a down-air distribution duct. From the distribution duct, the air is evenly distributed throughout. This creates the perfect environment for you to store all your hot foods without the fear that any of your products will dry out. Not only that, but included in your purchase is a vent located at the top pf the cabinet that is used for positive humidity control.

This unit uses Traulsen's Smart Control™ with LED Display which features advanced control algorithms and sophisticated diagnostic capabilities to optimize performance. Utilizing Smart Sensors, it adapts the operation of the system to a variety of environments and usage patterns. The Smart Control also offers a complete set of visual alarms designed to alert the user to critical events such as power outages or a prolonged door opening. In the event of an alarm, a dedicated Alarm LED will illuminate, informing the user of the critical event and duration; describing the event in large, easy to read, full text display.

Manufacturer Details:

Spec-Line Heated Cabinet, Pass-thru, two-section, stainless steel exterior and interior, standard depth cabinet, full-height doors, with EZ-Clean Gaskets, (3) clear coated adjustable shelves per section, Smart Control™, 6' adjustable stainless steel legs, cETLus, ETL-Sanitation, ENERGY STAR®

Common Questions & Answers

How tall must my door be in order to get this unit into my kitchen?

This unit stands at an elevation of 83-1/4" in height; however, the height of a standard door is 80". It is your responsibility to measure your door before purchasing this item. However, please note that we will do all that we can to ensure this unit can get to where you need it to be.

Please don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!